SKAL International Côte d'Azur Takes Center Stage at Agecotel: A Beacon of Hospitality Excellence

SKAL International Côte d'Azur Takes Center Stage at Agecotel: A Beacon of Hospitality Excellence: From the outset of Agecotel, the vibrant presence of SKÅL International Côte d'Azur was unmistakable. As reporters, we had the privilege of immersing ourselves in their dynamic activities and engaging discussions.

Booth 106, right from the opening of the exhibition, emerged as a focal point, attracting a multitude of visitors and underscoring the undeniable allure this association holds for industry professionals. Fruitful meetings, dialogues about potential partnerships, and the camaraderie among SKÅL members added an extra layer of richness to an already bustling day.

The spectrum of events organized was truly impressive. From culinary competitions to contests determining the finest bakery in France or the most delectable lemon cake, and the celebration of top chefs, each activity served as a platform to honor excellence and innovation in the culinary realm.

The upcoming events promise to be just as captivating, commencing with the official inauguration of the exhibition, followed by a cocktail event at Julia Turi's Artelier booth (C11). A dedicated conference focused on SKÅL International Côte d'Azur will provide insights into the activities and values of this esteemed association.

SKÅL members will be out in full force at booth 106 in the institutional square, warmly welcoming visitors and sharing their passion for tourism and hospitality.

We extend our heartfelt gratitude to the numerous SKÅL members and friends who graced the booth with their presence today. Their unwavering commitment and enthusiasm serve as the driving force behind the success of this dynamic association. To delve deeper into SKÅL, visit: https://www.skal-cote-dazur.fr/