Dubai, UAE - Gastronomy, the latest culinary gem at Atlantis The Royal, invites guests on an extraordinary global culinary journey with the launch of its daily breakfast and dinner service on September 28.

Inspired by the vibrant atmosphere of a bustling food market, Gastronomy at Atlantis The Royal sets a new standard for culinary excellence, offering an unparalleled voyage through world cuisine with its daily breakfast and upcoming dinner service.

Featuring 17 live cooking stations, four bars, and a tantalizing selection of over 100 delicious dishes, Gastronomy, Dubai newest gastronomic dining venue, promises a culinary experience like no other. From beloved Western classics to exotic Southeast Asian specialties and enticing Arabic dishes, this extraordinary gastronomic destination caters to diverse palates. Guests can enjoy breakfast for AED 235 per person, while the sensory delight of dinner is priced at AED 325 per person.

Located on the first floor of the world most luxurious experiential resort, Gastronomy offers panoramic views of Palm Island and Dubai Marina from its 320-seat terrace. What sets Gastronomy apart is its unique chef table concept, where the kitchen and action stations envelop diners for an immersive culinary experience.

At Gastronomy, guests can immerse themselves in a world of culinary delights, where the finest ingredients are transformed into edible masterpieces. Vibrant flavors, sizzling live cooking stations, and an enchanting ambiance combine to create an unforgettable dining experience. Whether guests are dining for breakfast or seeking the perfect dinner venue, Gastronomy is a treasure trove of culinary experiences, bringing friends and family together.

Breakfast is Served

Upon entering Gastronomy, guests will be greeted by the delightful aroma of freshly baked goods from the beloved Pastry & Bakery section. This section features 15 different types of beautifully handcrafted croissants and Danish pastries, as well as 12 varieties of artisan bread, complemented by The Deli station offering premium selections of cured meats and gourmet cheeses. For those craving a hearty English breakfast, the Western section serves the ultimate fry-up.

Nearby, the classic benedict is elevated with a choice of specially prepared turkey, veal, or salmon, making it one of the most sought-after dishes. Gastronomy turkey breast is brined for 12 hours and smoked for three hours with cherry logs for perfect flavor, the veal leg is cured for 72 hours and smoked for 11 hours, and the Atlantic salmon is cured for six hours, brushed with mustard, and smoked for one hour.

Another favorite section is The Orchard, dedicated to Mediterranean and Middle Eastern bites, offering a delectable array of dishes, including the famous avocado on toast with hot smoked salmon, truffle labneh with dukkha, and Arabic Mezze.

Gastronomy also caters to a variety of dietary requirements, including gluten-free, nut-free, vegetarian, and vegan options. Must-try alternatives include delicious gluten-free croissants and a selection of vegan cheeses.

Coffee enthusiasts will be spoiled for choice, as Gastronomy boasts its own in-house roastery, where meticulously sourced beans are ground on-site daily to brew the freshest cup of coffee, served tableside or at The Café station. Beyond food, diners can explore an extensive selection of free-flowing beverages at the All-American station, including Mimosas, Bellinis, and Rossini, along with Bloody Marys featuring a choice of red, yellow, and green tomato juice. Additionally, the Fresh Corner offers a refreshing array of juices, smoothies, and healthy elixirs, perfect for quenching your thirst.

• Date: Daily
• Time: 7:00 am to 12:00 pm
• Price: AED 235 per adult, AED 117.50 per child aged 4-12 years, and complimentary for children aged 3 years and below

A Royal Feast - Dinner Service

Gastronomy's new dinner service promises an epicurean gastronomic affair, taking diners on an indulgent culinary journey across the globe in a single night. Guests will have the opportunity to curate their own dining experience, exploring various live cooking stations and counters offering delectable dishes.

This dinner experience will showcase international and regional favorites across diverse sections, including Southeast Asian specialties from a dedicated station, grilled meats from the charcoal and wood grill, prized oysters, succulent seafood from the Seven Seas, and Mediterranean and Middle Eastern delights from the Orchard.

The dinner service will tantalize taste buds with an irresistible selection of signature dishes, such as Australian Angus beef cooked over mangrove and cherrywood, 12-hour smoked brisket, Arabic hot mezze with exotic flavors, hand-crafted dim sum, butter chicken, and flavor-packed prawn biryani.

Beverages will play a significant role in enhancing the dinner service at Gastronomy, with a premium drinks menu. The Vineyard wine room at Gastronomy will feature classic regions like Burgundy, Tuscany, and California, along with a focus on emerging and innovative regions, including Lebanon, Portugal, and China.

The curated cellar will celebrate sustainable and organic wines, boutique winemakers, and independent producers who champion low-intervention production. Gastronomy invites guests to sample 25 wines by the glass, offering an immersive tour of renowned wine regions. Private sommelier-led wine-tasting sessions for groups and individuals will also be available upon request.

In addition to its impressive array of wines, the All-American Bar at Gastronomy will delight guests with an aperitivo station and a digestivo station. The aperitivo range will include a selection of spritz, low-alcoholic cocktails, and signature drinks, while the digestivos will feature classics like Manhattan and Grasshopper.

The Terrace Bar at Gastronomy will be the perfect spot for sundowners, where guests can enjoy signature and classic cocktails. At night, the coffee roastery will offer imaginative coffee-based cocktails. For beer enthusiasts, Gastronomy offers a wide selection of beers from around the world to complement global cuisine.

• Date: Daily from September 28
• Time: 6:00 pm to 10:30 pm
• Price: AED 325 per adult, AED 162.50 per child aged 4-12 years, and complimentary for children aged 3 years and below. Food and water are included in the price, while other beverages are available by the glass.

To learn more or make a reservation, please visit Atlantis Gastronomy, call 04 426 2626, or follow on social media @atlantistheroyal.