The 41st Gastronomic Festival by Vins & Gastronomie once again confirmed its status as one of France’s premier culinary events. Held in the prestigious setting of La Bastide Saint-Antoine in Grasse, this exceptional evening brought together some of the finest chefs, outstanding producers, prestigious gourmet brands, and passionate food enthusiasts to celebrate taste, craftsmanship, and the French art of living.

Our editorial team had the pleasure of attending this new edition, which was marked by an elegant atmosphere, inspiring encounters, and a genuine immersion into the world of haute cuisine.

An Evening Dedicated to Excellence

From the moment guests arrived at La Bastide Saint-Antoine, they were immersed in an environment where elegance, conviviality, and gastronomy blended seamlessly.

Each year, the Vins & Gastronomie Gastronomic Festival transforms this iconic venue into a remarkable culinary journey, where visitors discover the creations of renowned chefs, exceptional local producers, artisan food specialists, and prestigious gourmet houses.

Every tasting became an encounter, every dish told a story, and every product reflected expertise often passed down through generations.

Mauro Colagreco, Guest of Honor

The 41st edition had the privilege of welcoming Mauro Colagreco as its guest of honor.

The three-Michelin-starred chef of Le Mirazur in Menton is widely recognized as one of the world’s leading ambassadors of French and Mediterranean cuisine.

His presence in Grasse carried special significance as it coincided with the celebration of the 20th anniversary of Mirazur, a restaurant that has become an international benchmark for its sustainable, creative cuisine inspired by nature.

Throughout the evening, Mauro Colagreco perfectly embodied the spirit of the festival: sharing passion, inspiring excellence, and showcasing the talent that continues to make French gastronomy shine around the world.

Jacques Chibois, the Heart of the Festival

It would be impossible to discuss this event without highlighting the essential role played by Chef Jacques Chibois, one of the Côte d’Azur’s most respected culinary figures.

As owner and chef of La Bastide Saint-Antoine, he has hosted this prestigious festival for several years, helping transform it into one of the Riviera’s most anticipated gastronomic events.

With the valuable support of Mario D’Orio, Jacques Chibois once again brought together talented chefs, passionate artisans, and dedicated producers around the values of excellence, sharing, and culinary transmission.

His restaurant, renowned for its exceptional setting overlooking the hills of Grasse, provided the perfect backdrop for this celebration of fine cuisine.

More Than 32 Chefs United

This year’s edition gathered 32 outstanding chefs, each presenting original culinary creations showcasing the richness of French gastronomy.

Guests enjoyed a gourmet journey through Mediterranean cuisine, contemporary gastronomy, refined pastries, seafood specialties, regional delicacies, and carefully crafted food and wine pairings.

This remarkable diversity perfectly illustrates the evolution of French cuisine, where centuries-old traditions continue to coexist with innovation and creativity.

Producers at the Heart of the Experience

Beyond the celebrated chefs, the festival also highlighted the producers whose exceptional ingredients make great cuisine possible.

Artisans, local farmers, winemakers, and gourmet producers welcomed visitors to discover their products while sharing their expertise and passion.

This direct interaction between producers, chefs, and guests remains one of the festival’s greatest strengths.

It serves as a reminder that outstanding gastronomy always begins with exceptional ingredients cultivated and crafted by dedicated professionals committed to preserving France’s culinary heritage.

Vins & Gastronomie: Promoting the French Art of Living

For more than four decades, Vins & Gastronomie magazine has been promoting French gastronomy, outstanding chefs, exceptional producers, and artisans who contribute to the country’s worldwide culinary reputation.

The Gastronomic Festival represents a natural extension of this editorial mission.

By bringing together professionals, food lovers, and culinary enthusiasts in an elegant and welcoming atmosphere, the event has become one of the magazine’s flagship initiatives.

Its 41st edition once again demonstrated the publication’s ability to unite the leading figures of the gastronomic world around a shared passion for excellence.

Grasse, a City of Lifestyle and Gastronomy

For the fifth consecutive year, the city of Grasse hosted this prestigious gastronomic event.

During the evening, Jérôme Viaud, Mayor of Grasse, emphasized the importance of the festival in promoting the city’s cultural, gastronomic, and tourism appeal.

He highlighted how the event showcases both local talent and the exceptional products of the region while strengthening Grasse’s international reputation beyond its world-famous perfume heritage.

Today, Grasse proudly asserts itself not only as the world capital of perfume but also as a destination where gastronomy and the Mediterranean art of living flourish.

Celebrating France’s Culinary Heritage

Over the years, the Gastronomic Festival by Vins & Gastronomie has become much more than a culinary event.

It has evolved into a platform for preserving culinary traditions, encouraging exchanges between generations of chefs, introducing exceptional products, and celebrating the craftsmanship that defines French gastronomy.

Each edition demonstrates that cuisine is a living cultural heritage capable of bringing together professionals, institutions, producers, and the general public around shared values of excellence, generosity, and conviviality.

A Remarkable 2026 Edition

The 41st edition will undoubtedly be remembered as a wonderful celebration of gastronomy and human connection.

The presence of internationally acclaimed chef Mauro Colagreco, the commitment of Jacques Chibois, the dedication of the Vins & Gastronomie team, the participation of 32 talented chefs, numerous partners, and exceptional producers all contributed to the remarkable success of the evening.

By bringing together the very best of French gastronomy in an exceptional setting, the Vins & Gastronomie Gastronomic Festival once again confirmed its place among the Côte d’Azur’s most prestigious culinary events.

For one unforgettable evening, La Bastide Saint-Antoine became a true showcase of French culinary excellence, where passion, craftsmanship, creativity, and hospitality came together to create an experience that will remain in the memories of all those fortunate enough to attend.

To learn more about the Gastronomic Festival by Vins & Gastronomie, upcoming editions, and the magazine’s latest news, please visit the official website: https://www.vinsetgastronomie.com/