Perched on the top floor of the Maison Albar – Le Victoria, the Taulissa restaurant stands out as one of the most spectacular venues on the French Riviera. Suspended between sky and sea, this rooftop offers a 360° view over the Mediterranean, the rooftops of Nice, and the surrounding hills, in a setting that is both elegant, sun-drenched, and resolutely contemporary.

More than just a restaurant, Taulissa is a true suspended lifestyle experience above the city, where gastronomy, music, panoramic views, and the art of living come together in a unique atmosphere.

An exceptional rooftop between sky, sea, and light

From the moment you arrive, the venue makes an impression. The terrace feels like a suspended deck between sky and sea, designed with light wood, natural materials, and white sails. The overall ambiance is chic yet relaxed, perfectly aligned with the spirit of the Riviera.

From sun-filled lunches to golden evenings facing the sunset, Taulissa adapts to every moment of the day. The experience is immersive, almost timeless.

The concept is part of the Maison Albar Hotels group universe, which has created a warm, open living space deeply rooted in the French art of hospitality.

A menu signed by Glenn Viel and Fred Grava

The cuisine is led by chef Glenn Viel and executive chef Fred Grava, offering a modern and sun-drenched vision of Mediterranean gastronomy.

The menu highlights seasonal ingredients, bold combinations, and a strong spirit of sharing. Signature dishes include:

• artichoke barigoule with coppa and crispy artichoke chips
• tomato variations with Provençal herbs and crispy parmesan
• seared tuna, burnt eggplant cream, and yuzu-pomegranate gel
• grilled octopus with burnt jalapeño jus
• cod “land and sea” with roasted pepper mousseline
• fregola risotto-style with cuttlefish and smoked eel

Sharing plates also play a central role, featuring generous dishes such as slow-cooked lamb shoulder or cocotte-style chicken.

The Taulissa live seafood station offers signature experiences: catch of the day, langoustine, blue lobster, and Ossetra Grand Cru caviar served with the chef’s condiments.

Finally, desserts extend the experience with fresh and elegant creations such as honey-preserved strawberries, kiwi marinated with ginger and shiso sorbet, or a warm doughnut to share with cider caramel and green apple.

An experience we were able to discover on site

We had the chance to visit the venue and experience Taulissa firsthand. From the very first moments, the panorama is striking: an endless view over Nice and the Mediterranean, enhanced by exceptional golden-hour light.

What stands out most is the overall coherence of the place. Everything is designed to create a suspended moment: from the service to the music, right through to the plate.

And above all, the menu is extraordinary—creative, precise, and perfectly executed. It reflects both the chefs’ expertise and the Mediterranean identity of the venue. Each dish tells a story of the season, the product, and the Riviera.

DJ sets, sunsets, and a festive Riviera atmosphere

Taulissa is not limited to gastronomy. As the day goes on, it becomes a true lifestyle hotspot.

All summer long, a musical program sets the rhythm of the evenings:

• sunset DJ sets
• funk-disco, soul & R&B nights
• live performances with singers, saxophonists, and percussionists
• culinary animations and weekly BBQs

The rooftop transforms into a living stage where culinary experience blends with a chic and festive atmosphere.

Practical information

Maison Albar – Le Victoria, Nice
📍 6 avenue de Suède, 06000 Nice
📞 Reservations: +33 4 22 70 08 20

👉 More information on the official website:
https://maison-albar-hotels-le-victoria.com