Dubai is set to welcome an exciting new destination for dining and entertainment as Rodeo Drive Ibn Battuta Gate opens in August 2025 at the Oaks Hotel. Spanning 14,000 square feet, this all-American venue blends the energy of live-fire grills, Tex-Mex cuisine, and retro arcade fun to create an immersive experience unlike anything else in the city. Central to this vision is Head Chef Walter Melo, whose culinary expertise transforms the venue into a playground for both food and imagination.

Rodeo Drive is designed to engage all the senses. Guests can expect an atmosphere buzzing with entertainment, from vibrant music and interactive games to visually striking décor that evokes classic American dining culture. Yet at the core of the experience is the menu, carefully curated and executed by Chef Walter. Hailing from Mexico City, he brings over 20 years of international experience and a unique culinary philosophy that merges French precision, Japanese technique, Mediterranean freshness, and Latin American flair.

Chef Walter’s approach, known as Cocina de Autor, combines creativity with personal storytelling, delivering dishes that are both bold and approachable. From playful twists on comfort food classics to sophisticated fusion creations, the menu reflects his global journey while staying true to the energy and personality of Rodeo Drive.

“Rodeo Drive is not just a restaurant; it’s a destination for adventure, flavor, and fun,” says Rahul Shetty, Managing Director of Peninsula Hospitality. “Walter Melo’s leadership ensures that every dish carries the passion, creativity, and intensity that define our concept.”

With its combination of food, entertainment, and immersive design, Rodeo Drive Ibn Battuta Gate is more than a dining venue—it’s a full-spectrum lifestyle experience. The opening promises to set a new benchmark for Dubai’s F&B scene, attracting both local residents and visitors looking for bold flavors, lively atmospheres, and unforgettable memories.