Amarines by Mauro Colagreco: A New Gem on the Côte d’Azur

Mauro Colagreco, the celebrated Argentine chef who earned three Michelin stars for his iconic Mirazur in Menton, is once again pushing the boundaries of fine dining—this time, by opening a stunning new restaurant in Cap d’Antibes. Amarines, nestled within the luxurious Villa Mirae, offers a fresh culinary adventure that blends Colagreco’s signature style with the natural beauty and flavors of the Mediterranean.

Villa Mirae: A Harmonious Fusion of Art and Nature

Formerly the Impérial Garoupe, Villa Mirae has been completely reimagined by architect Oscar Lucien Ono from Maison Numéro 20. The result is a masterpiece of design, where golden sunlight, deep oceanic blues, and lush Mediterranean gardens come together in perfect harmony.

Inside, materials like Burgundy stone, sculpted wood, natural linen, and Murano glass create an ambiance of understated luxury. The space is dotted with artistic frescoes and mosaics that elevate the atmosphere, making it the perfect setting for a dining experience that is both serene and sophisticated.

Amarines: A Celebration of Mediterranean Flavors

Amarines, named after the sea and its natural treasures, invites diners to enjoy an immersive gastronomic experience that celebrates local, sustainable ingredients from both land and sea. The menu focuses on the freshest produce, sustainable agriculture, and responsible fishing, creating a connection between food, nature, and the seasons.

While the restaurant offers a more approachable version of Colagreco’s renowned cuisine, it retains the same attention to detail and commitment to quality that has made his name synonymous with excellence.

The Dining Experience: A Symphony of Flavors

The evening begins with a refreshing house cocktail, combining gin and rose, which sets the tone for the meal ahead. Paired with local amuse-bouches like barbajuan and pichade, these first bites introduce you to the flavors of the region—light, fresh, and utterly delicious.

The first course features gambero rosso (red prawns), a Mediterranean delicacy. Colagreco’s interpretation is stunning: San Remo prawns served as a carpaccio, with citrus and basil oil that perfectly accentuate the natural sweetness of the shrimp.

The second starter, a dish of pea ravioli with preserved lemon and Parmigiano Reggiano cream, is a beautiful balance of delicate flavors, with a subtle zing from the lemon and richness from the cheese.

For the main event, the Sisteron lamb is presented as a navarin with spring vegetables, offering tender, perfectly cooked meat with a deep, savory jus. The addition of house-made hazelnut gomasio adds an unexpected but delicious twist that makes this dish stand out.

The wine pairings, carefully selected by the sommelier, are spot-on. A glass of Langhe Nebbiolo 2021 is the perfect match for the lamb, with its deep, silky texture and complex flavors.

Finally, dessert arrives: a creative take on chocolate, with rice pudding, cardamom gel, Genmaicha cream, and cacao ice cream. It’s a harmonious combination of textures and flavors that offers a sweet, satisfying finish to the meal.

The Menus:

Rivages – 4 courses: €150
Wine pairing: €90
Horizons – 6 courses: €195
Wine pairing: €130

Why Visit?

The opening of Amarines by Mauro Colagreco is one of the most exciting culinary events of the season on the French Riviera. With its spectacular location at Villa Mirae and its focus on exceptional Mediterranean cuisine, the restaurant offers a memorable dining experience that perfectly captures the essence of the region.

For those looking to explore Colagreco’s world beyond Mirazur, Amarines is an unmissable destination. Whether you’re a connoisseur of fine dining or simply someone who appreciates good food in a beautiful setting, Amarines promises to be a highlight of the summer.