Since joining the Jumeirah Burj Al Arab in 2019 as Executive Pastry Chef, Tom Coll has emerged as one of the most influential figures in Dubai’s evolving culinary scene. At the helm of Les Desserts, his boutique inside the iconic hotel, Coll has transformed pastry into a true form of edible art—where precision meets imagination.

French-born and classically trained, Chef Tom honed his skills at some of the most renowned institutions in France, including Le Pré Catelan, Hôtel Martinez in Cannes, and Shangri-La Paris. These experiences laid the foundation for a pastry style that is both technically flawless and artistically bold.

His signature creations—such as the Lemon Flower, Chocolate Flower, and the cult-favorite Mango Cheesecake—have quickly become symbols of Dubai’s rising pastry culture. Each piece is meticulously crafted, combining sculptural beauty with powerful, refined flavors.

In 2024, Chef Tom launched Les Desserts by Tom Coll, a boutique that has become a must-visit for dessert lovers and connoisseurs alike. It’s more than just a pastry shop—it’s a destination where culinary craftsmanship meets contemporary design.

From ambitious collaborations to redefining fine pastry in the Middle East, Chef Tom Coll is not just making desserts—he’s shaping the future of pastry, one elegant creation at a time.

Les Desserts – Jumeirah Burj Al Arab, Dubai