After captivating guests in Megève, Saint-Tropez, and Gordes, the Asian restaurant concept TIGrr is making its highly anticipated debut on the French Riviera, opening at the prestigious Mas Candille in Mougins on April 11. While this is certainly an exciting event, it comes as no surprise to the hotel’s director, Hervé Hochet.
Since January 2025, Hervé Hochet, also the General Manager of the Hôtel Mont Blanc***** in Chamonix, has taken the reins at Mas Candille*****. His arrival coincides with the opening of TIGrr within the hotel, marking a unique opportunity to blend alpine hospitality with Mediterranean elegance, providing an unprecedented gastronomic experience for both locals and tourists alike.
TIGrr: A Concept That Has Won Over the Best Destinations
Founded in 2013 by Jérôme Foucaud, a passionate hospitality and restaurant enthusiast, TIGrr quickly made a name for itself with a concept that combines originality, conviviality, exotic cuisine, and a festive atmosphere. After its successful launch in Megève, the restaurant expanded to other high-profile destinations such as Saint-Tropez and Gordes. Today, TIGrr has become a true institution, offering a one-of-a-kind experience where Asian cuisine meets a lively and festive ambiance.
A Unique Experience at Mas Candille
From April 11 through the end of October, TIGrr will take residence at the stunning Mas Candille. Guests will be able to indulge in a culinary experience that is both festive and refined, with a diverse menu inspired by Asian, Japanese, and Thai cuisines. On the menu, you’ll find sushi, dim sum, spring rolls, Thai bouillabaisse, and royal dorade wrapped in banana leaves – a true feast for lovers of exotic flavors.
The eclectic musical ambiance, a hallmark of the TIGrr experience, will add to the lively atmosphere, creating the perfect setting for a memorable evening with friends or family. The cocktail bar will also be a popular spot, offering guests the chance to sip drinks while enjoying the sunset, before settling in for an unforgettable dinner.
Complementary Offerings with Le Pool
TIGrr won’t be the only culinary highlight at Mas Candille this summer. The hotel also features Le Pool, a more refined restaurant offering Mediterranean and Provençal cuisine, ideal for those who appreciate traditional gastronomy. Together, these two concepts will provide a diverse dining experience, from the exotic flavors of TIGrr to the sophisticated tastes of Mediterranean cuisine.
A Transformed Space
The interior design of TIGrr, crafted by Hugo Toro, the architect and designer behind the transformation of Mas Candille, perfectly aligns with the concept’s style. The space is more than just a restaurant; it’s an invitation to experience a unique moment in an exceptional setting. Every detail of the décor has been thoughtfully designed to create a warm, modern atmosphere that reflects the spirit of TIGrr while blending seamlessly with the charm of Mas Candille.
An Event You Can’t Miss
Whether you’re a local resident or just visiting the area, the opening of TIGrr at Mas Candille promises to be one of the standout moments of the season. The fusion of Asian cuisine with a festive and welcoming atmosphere in a luxurious setting offers a truly unmatched experience. Don’t miss the chance to discover this new chapter in the success of TIGrr on the French Riviera, starting on April 11.
