Less than a year after its reopening in May 2024, the restaurant La Palme d’Or in Cannes, led by the talented chef Jean Imbert, has been honored with its first Michelin star. This prestigious distinction marks a new milestone in the restaurant’s history, celebrating the dedication and exceptional work of both the kitchen and service teams, all united around Chef Jean Imbert. This achievement honors months of hard work, careful and innovative cooking, as well as successful collaborations with renowned producers and artisans.
A Culinary Renaissance Marked by Excellence
La Palme d’Or, long a culinary beacon on the French Riviera, has been completely reimagined and revitalized under the leadership of Jean Imbert. The chef, known for his creativity and modern approach to French cuisine, has infused new life into this iconic venue, while respecting its rich history. The restaurant, located within the renowned Hôtel Martinez, a symbol of luxury hospitality in Cannes, now offers a menu that fuses modern culinary trends with a deep focus on local, seasonal ingredients.
Jean Imbert’s cuisine does not merely revisit traditional French haute cuisine, but creates a genuine alchemy between tradition and innovation. His approach is both demanding and bold, with dishes that celebrate the region’s terroir while offering a contemporary take on French gastronomy. Through precise techniques and a deep mastery of ingredients, Chef Imbert brings out the essence of each product, enhancing its natural flavors.
The Michelin star awarded to La Palme d’Or in 2025 is a fitting recognition of this vision. It rewards months of intense work and refinement that have allowed the restaurant to establish itself among the finest dining establishments in the region.
A Tribute to Local Artisans and Producers
One of the key reasons La Palme d’Or stands out is its close relationship with local producers and artisans, passionate about their craft. Jean Imbert places significant importance on the provenance of the products he works with. Every ingredient used in his dishes comes from trusted producers, chosen for the quality and authenticity of their work.
In a time when consumers are increasingly concerned about the source of their food, this attention to local sourcing has made all the difference. Jean Imbert’s cooking shines with freshness and the exceptional quality of the products. Whether vegetables, fish, or meats, each component of his dishes invites guests to rediscover the flavors of the region, all expertly elevated through the chef’s culinary techniques.
This respect for ingredients and craftsmanship is integral to the philosophy of the chef and has been instrumental in earning this Michelin star. The star is not only a testament to technical skill and creativity but also a recognition of Jean Imbert’s commitment to supporting and showcasing local producers, many of whom are often overlooked but are essential to the restaurant’s success.
A Unified Team Behind the Chef
The success of La Palme d’Or is not solely based on Jean Imbert’s talent. It is also the result of collective effort—an exceptionally skilled team that shares the same passion for haute cuisine. The chef continually emphasizes the importance of his collaborators, whether it’s the service staff, pastry chefs, sous-chefs, or commis. Every member of the team plays a part in creating the exceptional dining experience offered by the restaurant.
The Michelin star that has been awarded to La Palme d’Or is a shared victory. It is a recognition of the hard work and dedication of everyone who contributes to providing an unforgettable dining experience for guests. Jean Imbert has made a point of thanking his teams, producers, artisans, and everyone involved in making this success possible.
“Thank you to our producers, to our artisans, and to all those who contribute to the daily life of this restaurant,” said Jean Imbert upon receiving the award. This recognition extends not only to the chef but to everyone who, in their own way, helps make La Palme d’Or a unique and exceptional place.
A New Chapter for La Palme d’Or
This Michelin star marks a turning point in the history of La Palme d’Or, a restaurant that, though recently reopened, has quickly made a name for itself with a strong and modern culinary signature. The award marks the restaurant’s return to the top tier of French gastronomy, reaffirming its place as a gastronomic destination that combines tradition with cutting-edge innovation.
This achievement is all the more significant considering it has come less than a year after the restaurant’s reopening. The timing reflects the tremendous effort made by the team to restore the restaurant’s former prestige while adapting it to the contemporary expectations of haute cuisine lovers.
The Michelin star is just one step in La Palme d’Or’s journey. With this recognition, Jean Imbert and his team are encouraged to continue their vision of gastronomy. While the path so far is impressive, it is just the beginning. The restaurant, which continues to surprise and delight its guests, is poised to write new chapters in its rich and illustrious history.
With this star, La Palme d’Or enters a new era, one of international recognition, and solidifies its status as a reference point in the world of gastronomy. The passion and commitment of Jean Imbert and his team have been fully honored, and a bright future lies ahead.
