The 8th Edition of Vins d’Azur: A Must-Attend Event for Lovers of Natural and Artisan Wines

On March 31, 2025, under the brilliant sun, the Hôtel Amour Plage in Nice came alive with the vibrant energy of the 8th edition of Vins d’Azur, a wine fair that has firmly established itself as one of the flagship events for natural and artisan wine enthusiasts and professionals. This year’s event brought together passionate wine lovers to taste authentic cuvées and engage with talented winemakers from across France and even Europe.

In a setting that was both laid-back and refined, visitors had the opportunity to explore a curated selection of estates that champion viticulture that respects the terroir and the living world.

A Selection of Prestigious Winemakers

The 2025 edition of Vins d’Azur showcased a diverse array of winemakers, each representing different regions of France and beyond. Among the French participants were:

France

• Alsace: L’Alsace en Cave
• Ardèche: Domaine le Pigeonnier
• Auvergne: Domaine de Puissauve
• Beaujolais: Les Vignes en M, Domaine des Chopins
• Bordeaux: Château de Piote, Château Meylet
• Bourgogne: Régis & Sylvain – Clos de Somméré
• Champagne: V&G Dupont, Mondet Père et Fils
• Corsica: Domaine Terra di Catoni
• Languedoc-Roussillon: Alchimie de Nos Garrigues, Chai Julip, Domaine Blanc Plume, Domaine Clau du Sol, Domaine des 2 Anes, Domaine le Grangeot, Domaine Obrière, Domaine Père Benoit, Les Clos D’Elis, Les Gragnotes, Mas du Dragon de Pierres, Mas Zenitude, Vinoceros
• Loire: Domaine de Trivel, Domaine des Myosotis, Domaine La Chance
• Luberon: Kambyum – Vincente Christophe, Domaine Astrado
• Southwest: Domaine Le Passelys
• Provence: Distillerie Sentema, Domaine Balcon, Domaine Croix-Rousse, Domaine de la Brillane, Domaine de l’Avellan, Domaine la Providence, Domaine Saint Bacchi, Fondugues Pradugues, Les Vins de Plerimond
• Rhône Valley: Château des Éclaz, Clos des Mourres, Domaine de Mathalis, Domaine du Pastre, Domaine Houillon, Domaine Lafond, Romain Le Bars, La Ferme des Sept Lunes, Le Ver Libre, Les Agrions, Les Vignes de Chatiou, Mas du Chatelet

International Presence
Once again, Vins d’Azur made a concerted effort to feature foreign winemakers, giving visitors the chance to explore wines from other countries:

• Greece: Oenos
• Italy: Aldo Viola (Sicily), Azienda Agricola Valchyara (Piedmont), Biologica Stellino (Sicily), Cantina Brezza (Piedmont), Cantina Santa Colomba (Veneto), Casa Raia (Tuscany), Matteo Furlani (Trentino), Terrafusa (Sicily)
• Czech Republic: Krásná Hora
• Switzerland: Maison Vulpin

Not to mention the importers and distributors such as Planète Vins International and Vigna Bella, who highlighted rare and lesser-known cuvées.

A Gourmet Experience with Chef Yoric Tièche

This edition of Vins d’Azur stood out not only for the quality of the wines presented but also for its exceptional gastronomic offerings. Several renowned names from the culinary world were present, including Alternatives (Nice), La Cambuse (Côte d’Azur), La Pêche à la Vigne (Nice), and Monafrais (Monaco).

However, one of the most memorable moments of the day was the exceptional presence of Chef Yoric Tièche, Executive Chef at the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel. Known for his refined cuisine that elevates local, seasonal products, Chef Tièche was the guest of honor at the Monafrais booth, where he provided a unique culinary experience for visitors.

Throughout the day, Chef Tièche delighted attendees with gourmet bites specially crafted to pair with the natural wines at the fair. Dishes included finely seasoned fish carpaccio, seasonal vegetables worked into surprising textures, and bold food and wine pairings. Each creation invited guests to rediscover flavors in a fresh and exciting way.

His presence also provided an opportunity for intimate exchanges with visitors, who were able to discuss his culinary approach, his love for local products, and his commitment to responsible and sustainable cooking.

A Warm and Inspiring Salon

The 8th edition of Vins d’Azur once again proved that the enthusiasm for natural and artisan wines continues to grow. The event offered both professionals and connoisseurs the chance to meet passionate winemakers, expand their knowledge, and share a unique moment around a common passion.

With a warm atmosphere, a selection of exceptional wines, and top-tier gastronomy, Vins d’Azur 2025 has firmly established itself as an unmissable event on the wine calendar. The 2026 edition is already eagerly anticipated!