The internationally recognized PESCA group has officially opened its first restaurant in France, choosing the beautiful city of Nice as its debut location. This marks a significant milestone for the group, which is known worldwide for its innovative approach to seafood cuisine.
PESCA: A Global Leader in Seafood Dining
PESCA has built a solid reputation with its concept of providing an immersive dining experience centered around high-quality seafood. With locations already established in various countries, PESCA combines cutting-edge culinary techniques with sustainable practices, ensuring that every meal is both an adventure and a celebration of the ocean’s finest offerings.
Nice: The Perfect Location for PESCA’s French Debut
Choosing Nice for its first French restaurant was no coincidence. The Iconic district, where the new PESCA restaurant is located, offers a prime setting for the brand to introduce its fresh and unique approach to seafood dining.
“We are excited to bring PESCA to France, and what better place to start than in Nice, a city that embodies elegance and modernity,” said a representative from the group at the launch event.







A Warm Welcome from the Mayor of Nice
The inauguration of PESCA was celebrated in the presence of Christian Estrosi, the Mayor of Nice, who expressed his delight at the arrival of the restaurant.
“We are proud to welcome PESCA to Nice. This new opening not only enhances our city’s culinary scene but also further cements Nice as a hub for international innovation and creativity,” stated the Mayor during the event.
An Exciting New Destination for Seafood Lovers
The PESCA restaurant in Nice offers a truly one-of-a-kind dining experience, featuring a blend of artistry and marine-inspired design that immerses guests in the world of seafood. With its commitment to quality and sustainability, PESCA promises to be a standout dining destination for both locals and visitors alike.
Come explore PESCA’s unique seafood offerings and be part of this exciting new chapter in the city’s vibrant culinary landscape.
